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Recipe Name: Asian Beef And Noodles Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pasta Comments:
Preparation Time:
Number of Servings: 4

1 1/4 Pound(s) Ground beef
2 Cup(s) Water
16 Ounce(s) Frozen mixed vegetables
2 Ramen noodles, beef or
flavor broken up
1 Teaspoon(s) Ground ginger
2 Tablespoon(s) Chopped scallions
In a large skillet, brown the ground beef over medium-high heat until
no pink remains; drain off the excess liquid and remove the beef to a
medium-sized bowl. In the same skillet, combine the water, frozen
vegetables, ramen noodles (including the seasoning packets), and the
ginger. Bring the mixture to a boil, then reduce the heat to low and
simmer for 3 minutes, or until the noodles are tender, stirring
occasionally. Return the beef to the skillet and add the scallions.
Cook until warmed through. BUSTED BY MEG ANTCZAK 1/21/98 Recipe by:
MR FOOD Posted to brand-name-recipes by Beach
Princess<> on Jan 22, 1998

Nutrition (calculated from recipe ingredients)
Calories: 638
Calories From Fat: 341
Total Fat: 37.1g
Cholesterol: 106.3mg
Sodium: 642.4mg
Potassium: 622.3mg
Carbohydrates: 43.1g
Fiber: 4.6g
Sugar: <1g
Protein: 32.8g

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