Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Asian Beef Noodle Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Cup(s) Water
2 Tablespoon(s) Soy sauce
2 Tablespoon(s) Chili sauce or ketchup
1 Teaspoon(s) Ground ginger
1/8 Teaspoon(s) Cayenne pepper
2 Ramen instant noodle soup
3 oz. ea.
2 1/2 Cup(s) Chinese cabbage or green
cabbage thinly sliced
3 Carrots, peeled cut into
sli
1 Cup(s) Small mushrooms, sliced
1/2 Cup(s) Frozen corn kernels
1/2 Pound(s) Cooked round steak, thinly
sliced
4 Green onions, thinly sliced
2 Teaspoon(s) Dark sesame oil
Directions:
Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning
packet from the noodles in a large saucepan (reserve other packet for
other use). Bring to a simmer; add cabbage and carrot; cook 5 minutes.
Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green
onion. Heat through. Stir in sesame oil. Note: cooked, chopped chicken
may be used instead of beef. Posted to FOODWINE Digest 12 Sep 96
Date: Thu, 12 Sep 1996 14:19:58 -0400 From: Laura Hunter
<LHunter722@AOL.COM>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 170
Calories From Fat: 107
Total Fat: 12g
Cholesterol: 26.8mg
Sodium: 276.5mg
Potassium: 354.1mg
Carbohydrates: 8.7g
Fiber: 2.2g
Sugar: 3.4g
Protein: 8g


Scale this recipe to Servings [?]