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Recipe Name: Asian Cabbage Stir Fry Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
3 Tablespoon(s) Peanut Oil
2 Heads Bok Choy, Chinese
Cabbage
2 Teaspoon(s) Sesame seeds
2 Teaspoon(s) Teriyaki sauce
Directions:
From: Stacy Hansen <schansen@pacificrim.net> Date: Tue, 14 May 1996
14:50:12 -0700 Shar (Loverly@prodigy.com ( SHARON R MCCORMACK))sent me
these recipes in answer to my request and was unsure how to post them
to the group. So, I told her that I would do it for her: Heat the
oil in a wok or large deep skillet,over low heat for 1 minute.
Meanwhile shred the cabbage fine.Add the cabbage and stir fry 4
minutes. Add sesame seeds and stir fry 1 minute more.Add teriyake
sauce and toss ingredients until cabbage is tender but still
crisp.Makes 4 servings.. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES
LIST SERVER MC-RECIPE DIGEST V1 #84 From the MasterCook recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 106
Calories From Fat: 96
Total Fat: 10.9g
Cholesterol: 0mg
Sodium: 119.1mg
Potassium: 51.6mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: 1.1g
Protein: <1g


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