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Associate.com - Share Your Recipe!

Recipe Name: Asian Gravlax Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
4 Stalks lemongrass
6 Leaves kaffir lime
1 Cup(s) Shallots
1/2 Cup(s) Ginger, peeled
1/2 Cup(s) Coriander seed, toasted &
Ground
1/2 Cup(s) Star anise, toasted & ground
1/4 Cup(s) Szechwan peppercorns
toasted & ground
1/2 Cup(s) Fennel seed, toasted &
1/2 Cup(s) White peppercorns, toasted &
2 Cup(s) Kosher salt
2 Cup(s) Sugar
1 Side salmon, skin off
Directions:
In a food processor, combine first 4 ingredients until pureed. Add
spices then salt and sugar. Completely coat both sides of the salmon,
tightly cover and refrigerate overnight, (minimum of 16 hours).
Thoroughly rub off cure. Slice very thin on the bias. Recipe by: Chef
du Jour Show, #DJ9306 Posted to MC-Recipe Digest V1 #736 by Rooby
<MsRooby@sprintmail.com> on Aug 11, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 399
Calories From Fat: 70
Total Fat: 8.3g
Cholesterol: 1.9mg
Sodium: 3130.8mg
Potassium: 481.2mg
Carbohydrates: 80.6g
Fiber: 20.6g
Sugar: 36.5g
Protein: 12.7g


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