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Recipe Name: Asian Kebabs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

16 Wooden or metal skewers
1/4 Cup(s) Firmly-packed brown sugar
1/4 Cup(s) sherry
1/4 Cup(s) Soy sauce
2 Teaspoon(s) Crushed garlic
2 Teaspoon(s) Sesame oil
1 Pound(s) Sirloin steak, 1 inch thick
sliced into
If using wooden skewers, soak them in water for 15 to 20 minutes.
Preheat the grill or broiler. In a small bowl, combine all the
ingredients except the steak (and the skewers); mix well. Add the
steak, cover, and marinate in the refrigerator for 20 minutes. Thread
the steak like a ribbon onto the skewers and grill or broil for 5 to 6
minutes, or until desired doneness. NOTE: These are not the typical
American type of kebabs because they've got only meat on them. So, why
not grill some colorful veggies alongside your kebabs, for serving
with them? That way everything can be done just right, instead of
having the usual overcooked veggies on the kebabs with the meat.
Converted by MC_Buster. NOTES : 16 skewers Converted by MM_Buster

Nutrition (calculated from recipe ingredients)
Calories: 794
Calories From Fat: 158
Total Fat: 17.7g
Cholesterol: 63.5mg
Sodium: 2865.9mg
Potassium: 262.9mg
Carbohydrates: 115.4g
Fiber: 11.1g
Sugar: 54.5g
Protein: 30.6g

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