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Associate.com - Share Your Recipe!

Recipe Name: Asian Noodle Salad With Chiles And Peanuts Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Pound(s) Dried soba noodles or
Spaghetti
1/4 Cup(s) Oriental sesame oil
1/4 Cup(s) Soy sauce
2 Tablespoon(s) Sugar
1 1/2 Tablespoon(s) Balsamic vinegar or red
Wine Vinegar
1 Cup(s) Cilantro, chopped
8 Green onions, thinly sliced
3 Jalapeno peppers, seeded
and chopped
1 1/2 Cup(s) Dry roasted peanuts
lightly salted chopped
coarsely
lightly salted
chopped coarsely
lightly
salted chopped coarsely
Directions:
Cook noodles or spaghetti until just tender. Drain. Rinse with cold
water until cool. Drain well. Transfer to large bowl. Combine sesame
oil, soy sauce, sugar, vinegar and salt in small bowl. Stir to
dissolve sugar. Add to noodles. Add choppped cilantro, chiles, and
onions. Mix well. Sprinkle peanuts over individual salads. Recipe By
: Bon Apetit Magazine Posted to CHILE-HEADS DIGEST V3 #116 Date: Fri,
27 Sep 1996 13:00:45 -0500 From: Judy Howle <howle@EbiCom.net> NOTES
: Can be prepared 1 day ahead. Cover and refrigerate. Sprinkle
chopped peanuts over salad at serving time.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 316
Calories From Fat: 153
Total Fat: 18.3g
Cholesterol: 0mg
Sodium: 406.9mg
Potassium: 356.7mg
Carbohydrates: 30.3g
Fiber: 3.6g
Sugar: 6.3g
Protein: 13.3g


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