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Recipe Name: Asian Noodles With Ginger-cilantro Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Fresh oriental-style water
noodles or 12-ounce
3 Tablespoon(s) Oriental sesame oil
2 1/2 Tablespoon(s) Minced peeled fresh ginger
1 Jalapeno chili, seeded
1 Cup(s) Fresh cilantro leaves
1 Tablespoon(s) Soy sauce
1 Tablespoon(s) Rice vinegar
1 Tablespoon(s) Creamy peanut butter
3 Tablespoon(s) Canned chicken broth, or
Cook noodles in large pot of boiling salted water until just tender
but still firm to bite. Drain noodles. Rinse with cold water; drain
well. Transfer to large bowl. Toss with 1 tablespoon sesame oil. With
processor running, drop ginger and chili through feed tube and mince.
Add cilantro, soy sauce, vinegar, peanut butter, 3 tablespoons broth
and remaining 2 tablespoons sesame oil. Process until mixture is
almost smooth, adding more broth if necessary. Season to taste with
salt and pepper. Add sauce to noodles and toss. Serves 4. Bon Appetit
April 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 138
Calories From Fat: 78
Total Fat: 9.3g
Cholesterol: 0mg
Sodium: 755.8mg
Potassium: 596.3mg
Carbohydrates: 15.2g
Fiber: 2.7g
Sugar: 1.2g
Protein: 6.9g

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