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Recipe Name: Asian Papaya-shrimp Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

4 Tablespoon(s) 1/4 cup Soy Sauce
6 Tablespoon(s) Fresh lime juice
4 Tablespoon(s) 1/4 cup Honey
1 Tablespoon(s) Fresh ginger, grated
1 Teaspoon(s) Hot pepper sauce
1 Pound(s) Cooked and peeled Shrimp
2 Ripe Papayas, peeled
deseeded and cubed
1/2 Cucumber, sliced
1 Green bell pepper, seeded
and chopped
3 Scallions or Green Onions
1/4 Cup(s) Fresh cilantro or parsley
1 Spinach, stemmed
Combine the soy sauce, lime juice, honey, ginger, and hot pepper sauce
in a jar with a tight-fitting lid. Shake to blend, then refrigerate
while preparing the salad. Place the shrimp, papaya cubes, and
cucumber slices in a large salad bowl; toss to combine. Add the green
bell pepper, green onions, and cilantro or parsley, and toss again to
combine all the ingredients. Just before serving, shake dressing again
to make sure the ingredients are well-blended. Place a portion of the
Shrimp-Papaya salad on a bed of spinach, and drizzle some of the
dressing over the top. Sprinkle on some sunflower seeds and repeat as
required to complete your service. Enjoy! Posted to by Recipe-a-Day
<> on Sep 12, 1999, converted by MM_Buster

Nutrition (calculated from recipe ingredients)
Calories: 284
Calories From Fat: 57
Total Fat: 6.4g
Cholesterol: 157.6mg
Sodium: 1657.3mg
Potassium: 766.8mg
Carbohydrates: 36.6g
Fiber: 5g
Sugar: 25.8g
Protein: 23.4g

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