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Recipe Name: Asian Pear And Lyche Strudel Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 8

3 Phyllo dough, sheets
1/4 Cup(s) Butter, melted
1/3 Cup(s) Coconut, toasted
2 Cup(s) Lyche, seeded halved
1/4 Cup(s) Walnut, roasted chopped
1/4 Cup(s) Raisins, soaked in
plum wine
3 Tablespoon(s) Ginger, candied
1 1/2 Cup(s) Asian pear, peeled diced
1 Teaspoon(s) Zest, lemon
1 Tablespoon(s) Sugar
1 Tablespoon(s) Juice, lime OR
1 Tablespoon(s) Juice, lemon
1 Teaspoon(s) Five spice, powder
1 Tablespoon(s) Wine, plum
Sugar, confectioner's
Filling: ======== Soak your golden raisins in plum wine overnight or
longer. Depending on the ingredients available to you, mix appropriate
quantities up so as to fill the dough. You can certainly use more or
less of each ingredient to suit your individual tastes. You'll need
about four cups total filling. Assembly: ========= Spread the two
sheets of phyllo dough out on your work surface, one on top of the
other. Paint the top layer of dough with some of the melted better
and then spread a nice thin layer of toasted coconut over the entire
pastry. Pour your filling along the long edge of the phyllo dough, and
roll the dough up as tightly as possible (remember to fold in the ends
as you roll so the ends are "sealed") and put on a non-stick baking
sheet. Paint the top of the roll with melted butter and bake at 350 F
until the dough is golden brown. When done, take the strudel out of
the oven and let it cool on a rack. Just before serving, sprinkle a
little powdered sugar over the top. Slice the roll on a diagonal for a
more attractive presentation. For elegant presentation, you might
serve the strudel pieces on a plate with slices of kiwi, orange,
lemon, and pear as garnish. Source: "Yan Can Cook," Martin Yan :
PBS Series, 11/8/94 From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 112
Calories From Fat: 65
Total Fat: 7.4g
Cholesterol: 15.7mg
Sodium: 61.5mg
Potassium: 31.6mg
Carbohydrates: 11.2g
Fiber: <1g
Sugar: 3g
Protein: <1g

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