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Associate.com - Share Your Recipe!

Recipe Name: Asian Pears With Ginger-maple Syrup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1/4 Cup(s) Water
1 Tablespoon(s) Matchstick size pieces
Peeled Fresh Ginger
1 Cup(s) Pure maple syrup
2 Tablespoon(s) Whiskey or brandy
1 Teaspoon(s) Fresh lemon juice
1 Teaspoon(s) Grated lemon peel
1/2 Teaspoon(s) Ground nutmeg
4 7 oz. chilled Asian pears
2 Tablespoon(s) Finely chopped crystallized
Ginger
1 Tablespoon(s) Finely chopped fresh mint
leaves
Directions:
Combine 1/4 cup water and fresh ginger in heavy medium saucepan.
Cover; simmer until ginger is tender, about 5 minutes. Stir in syrup,
whiskey, lemon juice, lemon peel and nutmeg. Simmer 10 minutes to
blend flavors, stirring occasionally. (Can be made 2 days ahead.
Cover; chill. Bring to simmer before continuing). Slice pears into
rounds. Overlap rounds on each plate. Drizzle sauce over. Top with
crystallized ginger and mint. Yield: 6 servings Typed in MMFormat by
cjhartlin@msn.com Source: Bon Appetit Posted to MM-Recipes Digest by
"Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 26, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 11
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 31.4mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: 1.5g
Protein: <1g


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