Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Asian Pesto With Grilled Shrimp Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
3/4 Cup(s) Roasted peanuts
4 Serrano chiles
3 Garlic cloves
1 Tablespoon(s) Minced ginger
Juice of 3 limes
2 Tablespoon(s) Fish sauce, 3 Crab brand
1/2 Cup(s) Peanut oil, Lion and Globe
brand
1/2 Tablespoon(s) Salt
1 Tablespoon(s) Sugar
2 Cup(s) Thai basil leaves
1 Cup(s) Cilantro leaves
1 Cup(s) Mint leaves
Canola oil
12 Shrimp, peeled deveined
Tail on
Salt, to taste
Freshly-ground black pepper
to taste
1 Baby romaine head, cut
chiffonade
Directions:
In a food processor, puree peanuts, chiles, garlic, ginger, lime
juice, fish sauce, oil, salt and sugar until smooth. Do not overmix as
you can heat the mixture. Add the herbs and puree smooth. Check for
seasoning. Oil shrimp on both sides and season. Grill on both sides
for about 5 minutes total. Place a layer of romaine on a plate. Lay 3
grilled shrimp on top and liberally drizzle with pesto. This recipe
yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From
the TV FOOD NETWORK - (Show # MT-1A12) Formatted for MasterCook by
Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or-
MAD-SQUAD@prodigy.net 01-17-1999 Recipe by: Ming Tsai Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 435
Calories From Fat: 151
Total Fat: 17.8g
Cholesterol: 26.5mg
Sodium: 1081.7mg
Potassium: 370.2mg
Carbohydrates: 63.1g
Fiber: 3.2g
Sugar: 49.3g
Protein: 10g


Scale this recipe to Servings [?]