Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Asian Rice Pilaf Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 4

2 14-oz cans chicken broth
Fat skimmed from top
1/2 Cup(s) Water
2 Cup(s) Uncooked white long-grain
1 Tablespoon(s) Sesame oil
2 Teaspoon(s) Soy sauce
1/2 Teaspoon(s) Powdered ginger
1/2 Cup(s) Frozen peas
In a large pan, combine the broth and water; add the rice and bring to
a boil. Continue boiling until the level of the liquid just covers
the rice. Turn the heat to low, cover and cook 15 minutes. 2. While
the rice is cooking, combine the sesame oil, soy sauce and ginger.
Stir into the cooked rice with the peas. 3. Serve half of the recipe
hot for a side-dish. Store the remaining in the refrigerator to use as
a base for rice salad. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 232
Calories From Fat: 45
Total Fat: 5g
Cholesterol: 0mg
Sodium: 750.2mg
Potassium: 253.5mg
Carbohydrates: 36.7g
Fiber: 1.3g
Sugar: 1.6g
Protein: 8.4g

Scale this recipe to Servings [?]