Recipe Name: | Asian Salad | Submitted by: | Administrator |
Source: | Source Description: | ||
Ethnicity: | None | Last Modified: | 2/22/2014 |
Base: | Comments: | ||
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Number of Servings: | 1 |
Ingredients: 1/2 Head bok choy, sliced thin 3 Carrots, grated 4 Green onions, sliced 1 Cup(s) Bean sprouts 1/2 Cup(s) Cilantro leaves, chopped 1/4 Cup(s) Seasoned rice vinegar 1/2 Teaspoon(s) Chinese chili-garlic paste |
Directions:
I've made a few more recipes from Gabe Mirkin's book. The Cranberry Beans and Kale was a dud for me (and so not posted here), but I liked the Asian Salad. It also gave me a chance to use my nice Japanese slicer: the Benriner. As with most his recipes, this makes a lot, you may want to halve the recipe. Mix vegetables in a bowl. Mix vinegar and chili-garlic paste together. Pour dressing over vegetables and toss. Posted to fatfree digest V97 #295 by Michelle Dick <artemis@rahul.net> on Dec 14, 97 Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 147 Calories From Fat: 7 Total Fat: <1g Cholesterol: 0mg Sodium: 494.2mg Potassium: 1533.7mg Carbohydrates: 56.3g Fiber: 9.2g Sugar: 15.8g Protein: 5.8g |