Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Asian Sesame Noodles Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

1/2 Pound(s) Asian egg noodles or
spaghetti noodles
1/4 Cup(s) Vegetable or peanut oil
2 Tablespoon(s) Soy sauce
1 Teaspoon(s) Sesame oil
2 Cloves garlic, crushed
1 Teaspoon(s) Red pepper
1/3 Cup(s) Toasted sesame seeds
Cook noodles as per directions on package. Rinse well and drain. Place
noodles in a large bowl and set aside. Combine vegetable or peanut
oil, soy sauce, sesame oil, garlic and red pepper. Mix well and pour
over noodles. Mix well with hands and let sit. Toast sesame seeds.
Sprinkle toasted sesame seeds on top of noodles and serve. Recipe by:
Chef Caprial/Peggy Flentie, Jubail, KSA Posted to MC-Recipe Digest V1
#672 by on Jul 15, 1997

Nutrition (calculated from recipe ingredients)
Calories: 85
Calories From Fat: 60
Total Fat: 7.1g
Cholesterol: 0mg
Sodium: 268.2mg
Potassium: 78.2mg
Carbohydrates: 4g
Fiber: 1.5g
Sugar: <1g
Protein: 2.6g

Scale this recipe to Servings [?]