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Recipe Name: Asian Style Braised Ham Steak (mf) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 2

1 Pound(s) Ham steak, 1 inch thick
1/4 Cup(s) Light soy sauce
1/4 Cup(s) Dry sherry wine
1 Tablespoon(s) Butter or vegetable oil, up
to 2
1 Teaspoon(s) Minced Fresh Ginger
1/4 Cup(s) Water
Salt and freshly ground
Black pepper
1/4 Cup(s) Finely sliced green onions
Remove rind and trim off all but 1/4-inch of outer fat. Score the fat
edge at 1-inch intervals so the steak does not curl during cooking and
divide ham steak into 2 serving pieces. Marinate ham in soy sauce and
sherry wine. Remove ham from marinade. Reserve marinade. Dry the ham
steak and lightly brown in butter for a minute or 2 on both sides. Add
ginger, water and reserved marinade to the skillet and bring to a
boil. Cover and cook for 5 minutes or until heated through. Remove ham
to a serving platter. Boil the liquid down until syrupy and season to
taste with salt and pepper. Stir in the scallions and spoon sauce over
steak. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights Reserve MC Busted by Gail Shermeyer by TVFN Website on March
31, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6665 Posted to
MC-Recipe Digest V1 #607 by (Shermeyer-Gail) on May
12, 1997

Nutrition (calculated from recipe ingredients)
Calories: 1601
Calories From Fat: 1070
Total Fat: 118.6g
Cholesterol: 425mg
Sodium: 3263.5mg
Potassium: 1472.5mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 123.4g

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