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Recipe Name: Asian Style Turkey Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Poultry Comments:
Preparation Time:
Number of Servings: 2

2 Cup(s) Leftover roast turkey
1 Tablespoon(s) Light soy sauce
1 Tablespoon(s) Dry sherry or Mirin
1 Tablespoon(s) Vegetable oil
1 Tablespoon(s) Oriental sesame oil
1 Piece Fresh ginger, quarter
size minced
2 Green onions, thinly sliced
Salt, to taste
Freshly-ground black pepper
to taste
1 Head Belgian endive
separated into
1/4 Cup(s) Finely-diced red bell pepper
2 Tablespoon(s) Chopped cilantro or peanuts
Cut the turkey into small cubes, making sure to remove all fat and
skin. Make a dressing of the soy sauce, sherry, oils and ginger and
toss with the turkey and green onions. Season to taste with salt and
pepper Center the salad on a plate and surround with endive spears.
Garnish the salad with red pepper and cilantro or peanuts. This recipe
yields 2 servings. Recipe Source: COOKING MONDAY TO FRIDAY with
Michele Urvater From the TV FOOD NETWORK - (Show # MF-6766 broadcast
11-25-1997) Recipe by: Michele Urvater Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 109
Calories From Fat: 64
Total Fat: 7.2g
Cholesterol: 0mg
Sodium: 530.1mg
Potassium: 313.3mg
Carbohydrates: 9.6g
Fiber: 4.5g
Sugar: 3.2g
Protein: 4.4g

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