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Associate.com - Share Your Recipe!

Recipe Name: Asian Vegetable Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/22/2014
Base: Sauces Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Tablespoon(s) Sesame oil or chili oil
2 Cloves garlic, minced
1 Tablespoon(s) Grated fresh ginger root
1 Teaspoon(s) Cornstarch
1/4 Cup(s) Coy sauce
2 Tablespoon(s) Orange juice
1 Tablespoon(s) Rice or white vinegar
1 Tablespoon(s) Sherry, sake or mirin
1/4 Pound(s) Snow peas, ends trimmed
1/4 Pound(s) Fresh mushrooms, sliced
2 Carrots, peeled and thinly
sliced
1 Pound(s) Soba noodles, fettuccini
or
ravioli cooked according
to package
Directions:
This deep mahogany sauce with snow peas, mushrooms and carrots turns
soba noodles, fettuccini or ravioli into a delicious Asian pasta
primavera. Combine oil, garlic, and ginger root in 2 quart microwave
safe casserole. Microwave, uncovered, on high for 45 seconds. Combine
cornstarch with soy sauce in small bowl and stir until smooth. Add soy
sauce mixture to garlic ginger, along with orange juice, vinegar and
sherry. Mix well. Microwave, uncovered, on high until boiling and
slightly thickened, 2-3 minutes, stirring after 1 minutes. Stir after
cooking until sauce is smooth. Add snow peas, mushrooms and carrots.
cover tightly with lid, or plastic wrap turned back slightly on one
side. MIcrowave on high until vegetables are tender crisp, 33-4
minutes, stirring once. Serve over ot cooked noodles or ravioli.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 32
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 29.9mg
Potassium: 247.3mg
Carbohydrates: 7g
Fiber: 1.5g
Sugar: 3.2g
Protein: 1.4g


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