Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Asian-style Gravlax Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 1/2 Pound(s) Salmon fillets, skin on
2 Tablespoon(s) Kosher salt
1/4 Cup(s) Brown sugar
1/2 Teaspoon(s) Chile flakes
1/2 Teaspoon(s) Five-spice powder
1/2 Cup(s) Peeled, Thinly Sliced
Place the salmon on a baking sheet. In a small bowl, combine salt,
sugar, chile flakes, and five-spice powder. Mix well. Spread the
gingerroot over top and bottom of the salmon. Cover salmon with spice
mixture on both sides. Cover with plastic wrap and refrigerate for 3
days, or until the fish is firm to the touch. To serve, slice the
salmon as thinly as you can with a very sharp knife. Serve cold with
French bread and creme fraiche mixed with wasabi paste. Serves six.
Converted by MC_Buster. Per serving: 926 Calories (kcal); 23g Total
Fat; (23% calories from fat); 136g Protein; 35g Carbohydrate; 354mg
Cholesterol; 11750mg Sodium Food Exchanges: 0 Grain(Starch); 19 Lean
Meat; 0 Vegetable; 0 Fruit; 0 Fat; 2 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 1144
Calories From Fat: 260
Total Fat: 29g
Cholesterol: 564.7mg
Sodium: 13911.9mg
Potassium: 2352.2mg
Carbohydrates: 55.6g
Fiber: <1g
Sugar: 53.6g
Protein: 168g

Scale this recipe to Servings [?]