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Associate.com - Share Your Recipe!

Recipe Name: Asian-style Gravlax Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Pound(s) Salmon fillets, skin on
2 Tablespoon(s) Kosher salt
1/4 Cup(s) Brown sugar
1/2 Teaspoon(s) Chile flakes
1/2 Teaspoon(s) Five-spice powder
1/2 Cup(s) Peeled, Thinly Sliced
gingerroot
Directions:
Place the salmon on a baking sheet. In a small bowl, combine salt,
sugar, chile flakes, and five-spice powder. Mix well. Spread the
gingerroot over top and bottom of the salmon. Cover salmon with spice
mixture on both sides. Cover with plastic wrap and refrigerate for 3
days, or until the fish is firm to the touch. To serve, slice the
salmon as thinly as you can with a very sharp knife. Serve cold with
French bread and creme fraiche mixed with wasabi paste. Serves six.
Converted by MC_Buster. Per serving: 926 Calories (kcal); 23g Total
Fat; (23% calories from fat); 136g Protein; 35g Carbohydrate; 354mg
Cholesterol; 11750mg Sodium Food Exchanges: 0 Grain(Starch); 19 Lean
Meat; 0 Vegetable; 0 Fruit; 0 Fat; 2 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1144
Calories From Fat: 260
Total Fat: 29g
Cholesterol: 564.7mg
Sodium: 13911.9mg
Potassium: 2352.2mg
Carbohydrates: 55.6g
Fiber: <1g
Sugar: 53.6g
Protein: 168g


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