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Recipe Name: Asparagi Parmigiana Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
16 Stalks asparagus, cleaned
and trimmed
2 Tablespoon(s) Butter
2 Tablespoon(s) Grated parmesan cheese
Salt and pepper
Directions:
Preheat oven to 350 F. Cook asparagus in boiling, salted water for 5
to 7 minutes, or until al dente. Drain. Melt butter in ovenproof pan.
Add asparagus and saute for 5 minutes. Sprinkle with cheese, add salt
and pepper, and bake for 2 minutes. Transfer to boiler and gratinee
for 2 minutes or until golden brown. Serve. Note: Use freshest
asparagus available. LELLO EAST 54TH STREET, MANHATTAN CARMIGNANO
TENUTA DI CAPEZZANA From the <Micro Cookbook Collection of Italian
Recipes>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 829
Calories From Fat: 545
Total Fat: 60.6g
Cholesterol: 176.5mg
Sodium: 2470.7mg
Potassium: 1762.9mg
Carbohydrates: 20.4g
Fiber: 8.2g
Sugar: <1g
Protein: 55.2g


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