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Recipe Name: Asparagus Alla Milanese Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

28 Asparagus spears
8 Tablespoon(s) Unsalted butter, divided
4 Eggs
1/2 Cup(s) Freshly-grated parmigiano
Bring 4 quarts water to boil and set up ice bath. Trim asparagus of
hard ends and drop into water. Cook 70 seconds. Remove with tongs and
refresh in ice bath. Drain and set aside. In a 10-inch to 12-inch
sauté pan, heat 4 tablespoons butter until very dark brown. Add
asparagus and toss until warm. Remove asparagus and divide among 4
plates. Towel off sauté pan and add remaining butter. Cook until foam
subsides. Crack eggs in and cook sunny-side up, about 2 minutes. Place
one egg over each plate, sprinkle with cheese and serve. Source: MOLTO
MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5739)
Per serving: 295 Calories (kcal); 28g Total Fat; (81% calories from
fat); 8g Protein; 6g Carbohydrate; 249mg Cholesterol; 61mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 5 Fat;
0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster

Nutrition (calculated from recipe ingredients)
Calories: 275
Calories From Fat: 245
Total Fat: 27.8g
Cholesterol: 247.1mg
Sodium: 74.1mg
Potassium: 75.8mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 6.5g

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