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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Alla Milanese (mm) Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
28 Stalks of asparagus
medium size
4 Tablespoon(s) Unsalted butter
plus 4 tablespoons
4 Eggs
1/2 Cup(s) Freshly grated Parmigiano
Directions:
Recipe by:MOLTO MARIO - SHOW #MB5739 Bring 4 quarts water to boil and
set up ice bath. Trim asparagus of hard ends and drop into water. Cook
70 seconds. Remove with tongs and refresh ice bath. Drain and set
aside. In a 10 inch to 12 inch saute pan, heat 4 tablespoons butter
until very dark brown. Add asparagus and toss until warm. Remove
asparagus and divide among 4 plates. Towel off saute pan and add
remaining butter. Cook until foam subsides. Crack eggs in and cook
sunny side up, about 2 minutes. Place one egg over each plate,
sprinkle with cheese and serve. Posted to MC-Recipe Digest V1 #719 by
Bill <thelma@pipeline.com> on Aug 04, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 297
Calories From Fat: 157
Total Fat: 17.8g
Cholesterol: 216.5mg
Sodium: 2407mg
Potassium: 1486.2mg
Carbohydrates: 20.7g
Fiber: 8.2g
Sugar: <1g
Protein: 21.2g


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