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Recipe Name: Asparagus And Bacon Terrine Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

3 Asparagus, trimmed
5 Eggs
1 Pinches cayenne and nutmeg
Salt and pepper
3 Tablespoon(s) Grated Parmesan
2 Tablespoon(s) Cream
5 Rashers thinly sliced bacon
3 1/2 t, 0 Other Carbohydrates
Pre-heat oven to 180deg.C. Generously butter a terrine dish or line
with Glad Bake. Place asparagus in microwave-proof dish and cook on
HIGH for 2 minutes - thick asparagus may take longer. Remove and cool
under running water. Drain and place in a tea towel to dry. Break eggs
into a small bowl and add the seasoning, cheese and cream and beat
until combined. Line the prepared terrine with the bacon rashers. Pour
2 tablespoons of egg mixture into the base of the dish. Top with a
layer of asparagus and continue layering until all ingredients are
used, finishing with the egg mixture. Cover with bacon strips,
trimming any excess. Bake in oven for about 25 minutes, or until the
egg has set and the terrine is light golden on top. Remove from oven
and allow the temperature to reduce to warm before unmoulding.
Converted by MC_Buster. Per serving: 412 Calories (kcal); 30g Total
Fat; (65% calories from fat); 29g Protein; 6g Carbohydrate; 961mg
Cholesterol; 289mg Sodium Food Exchanges: 0 Grain(Starch); 4 Lean
Meat; 1/2 Vegetable; 0 Fruit; Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 3101
Calories From Fat: 2252
Total Fat: 249.9g
Cholesterol: 1620.3mg
Sodium: 984.8mg
Potassium: 1763.3mg
Carbohydrates: 3.2g
Fiber: 0g
Sugar: 1.1g
Protein: 195.2g

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