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Recipe Name: Aebleskiver Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 6

2 Cup(s) Buttermilk
1/2 Teaspoon(s) Salt
2 Cup(s) Flour
1 Teaspoon(s) SODA
3 Eggs
2 Teaspoon(s) Sugar
1 Teaspoon(s) Baking Powder
Applesauce Beat egg yolks. Add sugar, salt and buttermilk; then flour,
soda and baking powder which have been sifted together. Last, fold in
stiffly beaten egg whites. Place small amount of fat in each cup of
the aebleskiver pan and fill 2/3 full of dough. Place a small teaspoon
of apple sauce on top of dough, then barely cover apple sauce with a
few drops of dough. Cook until bubbly, turn carefully with fork and
finish baking on other side. Serve with butter and maple syrup or jam.
NOTE: AVOID spilling apple sauce in cups, as this will cause the
aebleskiver to stick. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 226
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 96.3mg
Sodium: 606.9mg
Potassium: 202.6mg
Carbohydrates: 37.5g
Fiber: 1.1g
Sugar: 5.5g
Protein: 10.1g

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