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Associate.com - Share Your Recipe!

Recipe Name: Asparagus And Cherry Tomatoes With Orange Pepper And Dill Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
225 G, 8-10oz orange 225 to
275
peppers
4 Clov garlic
675 Gram(s) Asparagus, 1 1/2lb
225 Gram(s) Cherry tomatoes, 8oz
170 Ml, 6-8fl oz extra 170
to 225
Virgin olive oil
1 Teaspoon(s) Green peppercorns
1 Tablespoon(s) Wine Vinegar
Generous bunch fresh chilli
Finely chopped
Salt and black pepper
Directions:
To make the sauce: Cut the peppers in half, discard the seeds and chop
the flesh roughly. Peel the galric and chop roughly. Put 2 tbsp of the
olive oil in a heavy based saucepan over a medium heat. Add the
chopped peppers and garlic, put on the lid and cook fairly gently for
10-15 minutes, until the peppers are completely soft. Leave to cool.
Empty the contents of the saucepan in to a food processor with the
green peppercorns. Whizz to a pure and then, with the motor running
add the remaining olive oil a little at a time, until the sauce has
thickened slightly. Next, whizz in the vinegar and season to taste
with salt and pepper. Lastly turn the sauce in to a bowl, stir in the
chopped dill and refrigerate. Shortly before your meal, cut off and
discard the tough part of the asparagus stalks, then steam the
asparagus until just tender and still bright green. Drain and rinse
with cold water to cool quickly. Lay the asparagus on absorbent paper
to dry. To assemble the dish, lay out 6 individual plates and spoon
the orange pepper mayonnaise evenly on to each one. Divide the
asparagus into 6 and lay it on one side of each plate. Cut the
tomatoes in half crossways, this makes a pretty pattern of pips, and
place cutside upwards on the mayonnaise, next to the asparagus.
Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6545
Calories From Fat: 66
Total Fat: 7.8g
Cholesterol: 0mg
Sodium: 514mg
Potassium: 9365.8mg
Carbohydrates: 563.3g
Fiber: 8.4g
Sugar: 493.9g
Protein: 26.1g


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