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Recipe Name: Asparagus And Crunchy Orange Top Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course: Side Dish  
Preparation Time:
Number of Servings: 4

1 Pound(s) Fresh asparagus
1 Teaspoon(s) Margarine
1 1/2 Tablespoon(s) ALMONDS, CHOPPED
1/4 Cup(s) Low-sugar orange marmalade
Snap off tough ends of the asparagus. Remove scales if desired.
Arrange asparagus in a vegetable steamer over boiling water. Cover and
steam 4-minutes until crisp tender. Drain; arrange on a serving
platter and keep warm. Melt margarine in a small saucepan over low
heat; add almonds, and saute' until lightly toasted. Stir in
marmalade; cook until heated. Spoon over asparagus. FROM: MICHAEL
GROSZ (VBFF60A) Recipe By : File

Nutrition (calculated from recipe ingredients)
Calories: 45
Calories From Fat: 24
Total Fat: 2.8g
Cholesterol: 0mg
Sodium: 333.2mg
Potassium: 218.6mg
Carbohydrates: 3.5g
Fiber: 1.5g
Sugar: <1g
Protein: 2.7g

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