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Recipe Name: Asparagus And Feta Canapes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 15

20 Thin white bread
4 Ounce(s) Blue Cheese
8 Ounce(s) Cream cheese
1 Egg
20 Spears canned asparagus
1/2 Cup(s) Melted butter
Trim crusts from bread and flatten with a rolling pin. Blend cheeses
and egg to a workable consistency and spread evenly on each slice of
bread. Place an asparagus spear on each slice and roll up. Dip in
melted butter to coat thoroughly. Place on cookie sheet and freeze.
When firmly frozen, slice into bite size pieces. (If freezing for a
future date, place bite size pieces in a freezer bag - do not defrost
to cook) Place on cookie sheet and bake at 400 F for 20 min. Recipe By
: The Junior League of Portland, Maine From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 175
Calories From Fat: 126
Total Fat: 14.3g
Cholesterol: 51mg
Sodium: 829.3mg
Potassium: 468mg
Carbohydrates: 6.9g
Fiber: 2.7g
Sugar: <1g
Protein: 7.5g

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