Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Asparagus And Ham Topped Potatoes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Russet potatoes, baked
1/2 Pound(s) Ham, cut in julienne strips
2 Cup(s) Hot cooked asparagus
2 Hard boiled eggs, sliced
Toasted sliced almonds
optional
Directions:
Slit hot potatoes lengthwise and open by gently squeezing from the
bottom. Top hot potatoes with ham, asparagus and sliced eggs. Spoon
sauce over top and garnish with almonds. CREAMY MUSTARD SAUCE:2 tbsp.
butter 3 tbsp. flour 1 tsp. dry mustard 1/2 tsp. salt 1/8 tsp. white
pepper 2 c. milk. Melt butter in saucepan and stir in flour, mustard
and salt and pepper. Mix thoroughly. Gradually stir in milk. Cook and
stir until thickened and bubbly. Makes 2 cups. Posted to
recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 483
Calories From Fat: 136
Total Fat: 15.1g
Cholesterol: 145.8mg
Sodium: 783mg
Potassium: 1856.7mg
Carbohydrates: 65.5g
Fiber: 6.9g
Sugar: 3.5g
Protein: 20.7g


Scale this recipe to Servings [?]