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Recipe Name: Aebleskiver #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
250 Grams flour
1/2 Liter buttermilk
1/2 Teaspoon(s) Baking soda
2 Eggs
25 Grams sugar
Directions:
A couple of months back there was a discussion on how to make
Aebleskiver. As a lover of Aebleskiver it really hurt me to see how
"distorted" some of these reci pes were. So when I bought the book
"Mad", by Ingeborg Suhr from 1942 I decided to enlighten you poor
netters. The following three recipes are from the country where
Aebleskiver originated and are the "real thing". Although Ingeborg
Suhr does not say anything about it I would suggest serving with
either sifted confectioners sugar, blackberry jam or both. At
Christmas I would suggest serving with glogg. Sift baking soda with
flour. Mix all ingredients cold. Bake immediately (see Aebleskiver
#1). Fill holes in pan completely. U920424@DAIMI.AAU.DK (MADS
H|JBJERG TOFTUM) REC.FOOD.RECIPES From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1031
Calories From Fat: 175
Total Fat: 20.1g
Cholesterol: 143.7mg
Sodium: 2273.3mg
Potassium: 3161.7mg
Carbohydrates: 138g
Fiber: 1.4g
Sugar: 98.3g
Protein: 75.1g


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