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Recipe Name: Asparagus And Peanut Strudel Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

1 Ounce(s) Butter
1 Onion, peeled and chopped
12 Ounce(s) Fresh or frozen asparagus
4 Ounce(s) USA peanuts, chopped
Salt and freshly ground
Black pepper
5 Sheets filo pastry
4 Ounce(s) Butter, melted
5 Ounce(s) Vegetarian Cheddar cheese
1 g of the cheese. Carefully roll up the strudel le, g of the cheese. Carefully roll up the strudel lengthways and
In a frying pan, melt the butter and saute the onion for 3 minutes Add
the asparagus and peanuts and fry for a further 2 minutes. Remove from
the heat and leave to cool. Add seasoning to taste. Unfold the sheets
of filo pastry on a flat surface and brush each one liberally with
butter then place them on top of one another to form layers. Scatter
the asparagus mixture onto the pastry and sprinkle with 4oz / place on
a baking tray. Brush with butter and sprinkle with the remaining
cheese. Place in a pre-heated oven at 200øC/400øF/gas mark 6 for
about 25-30 minutes until crisp and golden. Serve either hot or cold
in slices. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 325
Calories From Fat: 241
Total Fat: 27.8g
Cholesterol: 56.8mg
Sodium: 574.3mg
Potassium: 309mg
Carbohydrates: 8.1g
Fiber: 2.9g
Sugar: 1.7g
Protein: 13.8g

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