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Recipe Name: Asparagus Beef Roll-ups Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Pound(s) Piece beef tenderloin
3 Tablespoon(s) Coarse cracked black pepper
Kosher salt
Olive oil for searing
20 Spears of asparagus
blanched until tender
1 Tablespoon(s) Prepared grated horseradish
1/2 Cup(s) Mayonnaise, slightly thin
1 Tablespoon(s) Chopped fresh chives
Salt and pepper
Heat the oil in a large saute pan. Season the entire beef tender with
kosher salt and pepper. Sear the beef on all sides until very brown.
Meanwhile, make the mayonnaise. In a small bowl combine the
horseradish, mayonnaise, and chives. Season with salt and pepper and
set aside. Remove the meat from the pan and allow to cool completely.
Using a very sharp knife, slice the beef into 10 thin slices. Season
with salt and pepper. Spread a thin layer of mayonnaise on one side of
the beef and lay 2 spears of asparagus in the center of each piece of
beef. Roll the beef up over the asparagus. Arrange on a plate and
drizzle with additional mayonnaise. Yield: 20 Hors d'oevres Recipe By
:ESSENCE OF EMERIL SHOW #EE2234 Posted to MC-Recipe Digest V1 #276
Date: Sun, 3 Nov 1996 23:36:45 -0500 From: Meg Antczak

Nutrition (calculated from recipe ingredients)
Calories: 2075
Calories From Fat: 1130
Total Fat: 126.4g
Cholesterol: 416.1mg
Sodium: 10745.2mg
Potassium: 7086.1mg
Carbohydrates: 111.1g
Fiber: 33.4g
Sugar: 8.8g
Protein: 150.4g

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