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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Casserole #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
3 Tablespoon(s) Butter
3 Tablespoon(s) Flour
1 Cup(s) Milk, or more
Sharp or medium cheese, the
size of a medium
Eggplant
grated
2 16.5-oz asparagus drained
1 Teaspoon(s) Sugar
Salt & pepper to taste, Salt & pepper to taste
2 Hard boiled eggs, sliced
1 Small mushrooms
1 Jar, small pimento
2 up to
3 Toast, broken up
Directions:
Make basic white sauce by melting butter, adding flour, stirring &
adding milk. Cook slowly & stir constantly over medium heat until
thickened (about 15 minutes). Add sugar, salt, pepper & most of the
grated cheese, saving some for top. In greased casserole, layer
asparagus, eggs, mushrooms, pimento & sauce. Melt 1-1/2 Tbs butter (or
more) in saucepan. Cool slightly & add the toast & rest of the cheese.
Stir & put on top. Bake about 20 minutes uncovered at 350. (For a less
expensive dish, use 1 can asparagus & 1 can English peas.) SALLY
RIDENOUR From <Simply Southern>, the Desoto School Mothers' Assn,
Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 322
Calories From Fat: 180
Total Fat: 20.5g
Cholesterol: 121.8mg
Sodium: 1596.8mg
Potassium: 664.2mg
Carbohydrates: 15.8g
Fiber: 4.1g
Sugar: 6.4g
Protein: 20.7g


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