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Recipe Name: Asparagus Casserole #5 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

1 large asparagus spears
2 Cup(s) Cracker crumbs
1/2 Cup(s) Butter
1/2 Pound(s) Grated cheddar cheese
1/2 Cup(s) Almonds or pecans
1 mushroom soup
minutes. Serves 6.
Grate cheese and mix well with cracker crumbs. Add liquid from
asparagus to mushroom soup. Place a layer of cracker crumbs and cheese
mixture in a well-buttered casserole dish, add a layer of asparagus
and a sprinkling of nuts, cover with mushroom soup. Repeat until all
ingredients are used. Put a layer of cracker crumb-cheese on top.
Place pats of butter over this and decorate with nuts. Bake at 350
degrees for From <A Taste of Louisiana>. Downloaded from Glen's MM
Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 338
Calories From Fat: 270
Total Fat: 30.7g
Cholesterol: 80.4mg
Sodium: 782.6mg
Potassium: 191.9mg
Carbohydrates: 5.6g
Fiber: 1g
Sugar: <1g
Protein: 11.5g

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