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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Cheddar Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Cut, 14 1/2 oz. asparagus
drained
1 1/2 Tablespoon(s) Butter, melted
1 Tablespoon(s) Flour
3/4 Cup(s) Milk
2/3 Cup(s) Cheddar cheese, grated
1/8 Teaspoon(s) Salt
1/2 Cup(s) Ritz crackers, crushed
1/2 Tablespoon(s) Butter
Directions:
Preheat oven to 325 degrees. Place cut asparagus in casserole dish. In
small pan over medium heat, melt butter. Add flour, then add milk
gradually. Cook slowly until thickened, stirring constantly. Add
cheese and salt. Pour sauce over asparagus, sprinkle with cracker
crumbs and dot over top with butter. Bake 40 minutes. Posted to
recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 16, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 299
Calories From Fat: 130
Total Fat: 14.9g
Cholesterol: 38.7mg
Sodium: 2723.5mg
Potassium: 1666.3mg
Carbohydrates: 26.9g
Fiber: 10.3g
Sugar: 2.7g
Protein: 23.5g


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