Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Asparagus Cream Soup Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Soups Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 3

Ingredients:
4 Tablespoon(s) Crisco shortening
1/2 Cup(s) Chopped onion
4 Frozen cut asparagus, 10 oz
2 Cup(s) Chicken broth
8 Egg yolks, slightly beaten
use clean uncracked
Eggs
5 Cup(s) Milk
2 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
8 Hot pepper sauce
Directions:
In medium saucepan melt Crisco; add onion and cook until tender. Add
frozen asparagus and chicken broth; cook uncovered 10 minutes over
high heat. Transfer mixture to blender and puree. (Or force mixture
through a find wire sieve.) Add beaten egg yolks. Return mixture to
saucepan. Stir in milk, salt, pepper and hot pepper sauce. Reheat
before serving; DO NOT BOIL. Makes 3 quarts.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 407
Calories From Fat: 200
Total Fat: 22.3g
Cholesterol: 574.8mg
Sodium: 2277.1mg
Potassium: 822.1mg
Carbohydrates: 24.6g
Fiber: <1g
Sugar: 22.5g
Protein: 26.1g


Scale this recipe to Servings [?]