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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Gratin Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Tablespoon(s) Plus 2 teaspoons, olive oil
1 Shallot, finely chopped
2 Firm white bread, 2
2 Pound(s) Aspargus, tough ends
removed
Salt
1/4 Cup(s) Freshly grated parmesan
cheese
1 Tablespoon(s) Chopped fresh, parsley
1 Tablespoon(s) Fresh lemon juice
Directions:
Preheat oven to 400 F. In 1 quart saucepan, heat 2 tablespoons olive
oil over medium low heat. Add shallot; cook about 6 minutes, until
golden. Remove from heat. In blender, process bread to fine crumbs; or
tear bread into small crumbs. Spread crumbs in jello-roll pan; bake 3
to 6 minutes, until golden. Set aside. In a 12 inch skillet, in 1
inch boiling water, heat aspargus and 1/2 teaspoon salt to boiling
over high heat. Reduce heat to medium- low and simmer, uncovered, 5 to
10 minutes, just until aspargus are tender, drain. Place aspargus in
shallow broiler- safe dish; drizzle with remaining 2 teaspoos oil.
Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 15, 1998,
converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 977
Calories From Fat: 667
Total Fat: 75.7g
Cholesterol: 149.7mg
Sodium: 2894.3mg
Potassium: 249.7mg
Carbohydrates: 8.2g
Fiber: <1g
Sugar: 1.9g
Protein: 65.6g


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