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Recipe Name: Asparagus Ham Swirls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 48

16 Fresh asparagus spears
3 Tablespoon(s) Dijon mustard
16 Thin slices ham, fully
16 Swiss cheese, process
2 Eggs, beaten
1 Cup(s) Dry bread crumbs
In a skillet, cook asparagus in a small amount of water until
crisp-tender, about 6-8 minutes; drain well. Srpead about 1 teaspoon
of mustard on each ham slice. Top with one slice of cheese. Place an
asparagus spear at one end (Trim to fit, if needed) . Roll up each ham
sliced tightly, secure with three toothpicks. Dip ham roll in egg,
then roll in bread crumbs. In an electric skilet, heat 1 inch oil to
350 F. Fry rolls a few at a time, until golden brown, about 3-4
minutes. Drain on paper towels; keep warm. Cut each roll between the
toothpicks into three pieces. Yield: 4 dozen. MC formatting by NOTES : Submitted to magazine by Nancy Ingersol,
Midlothian, Illinois. Recipe by: Taste of Home Magazine, April/May,
'97, p. 30 Posted to MC-Recipe Digest V1 #822 by Roberta Banghart
<> on Oct 01, 1997

Nutrition (calculated from recipe ingredients)
Calories: 95
Calories From Fat: 52
Total Fat: 5.8g
Cholesterol: 28.3mg
Sodium: 260.9mg
Potassium: 178.8mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: <1g
Protein: 7.6g

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