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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Jewels Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Pound(s) Fresh asparagus
1 1/3 Cup(s) Flour
1 Cup(s) Cornmeal
1/4 Cup(s) Sugar
1 Tablespoon(s) Baking Powder
1 Teaspoon(s) Salt
1 Cup(s) Milk
1/2 Cup(s) Salad oil
4 Eggs
8 Ounce(s) Cream cheese, broken into 24
chunks
1 Cup(s) Toasted almonds, sliced
Directions:
Snap off asparagus end. Cut into 1/4-inch slices; reserve tips.
Combine dry ingredients and wet (except cream cheese) separately, then
stir wet into dry and mix well. Stir in asparagus. Place 1/2 portion
of batter into paper muffin cup. Add a chunk of cream cheese and cover
with remainder of butter portion. Garnish with asparagus tips and
almonds. Bake at 400 degrees for 15 minutes. Yield: 24 muffins.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb
4, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4285
Calories From Fat: 2518
Total Fat: 289.2g
Cholesterol: 1013mg
Sodium: 6253.9mg
Potassium: 3226mg
Carbohydrates: 337.6g
Fiber: 33g
Sugar: 78.3g
Protein: 111g


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