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Associate.com - Share Your Recipe!

Recipe Name: Aegean Shrimp Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 Tablespoon(s) White wine vinegar
1 Tablespoon(s) Chopped fresh cilantro
3/4 Teaspoon(s) Salt, divided
1/4 Teaspoon(s) Sugar
2 Tablespoon(s) Olive oil, plus 2 teaspoons
1 Pound(s) Medium shrimp, Shelled &
deveined
1 Clove garlic, minced
1/4 Teaspoon(s) Crushed red pepper flakes
1/2 Pound(s) Mesclun or spring salad
4 Ounce(s) Feta cheese, crumbled
Directions:
In medium bowl, combine vinegar, cilantro, 1/2 tsp. salt and sugar.
Slowly whisk in 2 Tbsp oil; set aside. Heat remaining 2 tsp oil in
medium skillet over medium heat. Add next three ingredients and
remaining 1/3 tsp salt; cook 2-4 minutes or until opaque. Combine with
dressing and Mesclun; toss well to coat. Top with Feta. NOTES : Feta
is a Greek sheep's milk cheese that is cured in brine. It has a sharp,
salty flavor and crumbly texture. You can make it less salty by
rinsing the cheese under cold water before crumbling. Recipe by: First
for Women Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com>
on Mar 2, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 146
Calories From Fat: 82
Total Fat: 9.3g
Cholesterol: 112.1mg
Sodium: 930.2mg
Potassium: 108.6mg
Carbohydrates: 2.1g
Fiber: <1g
Sugar: <1g
Protein: 13g


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