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Recipe Name: Asparagus Maltaise Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Preparation Time:
Number of Servings: 4

2 Pound(s) Asparagus
3 Egg yolks
2 Tablespoon(s) Lemon Juice
1/4 Teaspoon(s) Salt
1/2 Cup(s) Butter or margarine
1 Teaspoon(s) Grated Orange Peel
3 Tablespoon(s) Orange juice
Snap tough ends from asparagus and discard. Place asparagus in 1 inch
water in large skillet, bring to boil, reduce heat, cover and simmer
until tender, 5 to 8 minutes. Blend egg yolks, lemon juice and salt in
saucepan or top of double boiler. Add half of butter and stir
constantly over low heat or boiling water until butter melts. Add
remaining butter and continue stirring until it melts and sauce
thickens. Stir in orange peel and juice. Drain asparagus and serve
topped with sauce. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 284
Calories From Fat: 235
Total Fat: 26.5g
Cholesterol: 138.5mg
Sodium: 975.2mg
Potassium: 443.6mg
Carbohydrates: 8.1g
Fiber: 2.3g
Sugar: 1.3g
Protein: 6.3g

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