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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Mold Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Vegetables Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Envelopes unflavored gelatin
1/2 Cup(s) Asparagus liquid
1 Cup(s) Canned asparagus
1 Cream of asparagus soup, 10
1/2 oz.
1/2 Cup(s) Mayonnaise
1 Cream cheese, 8 oz.
1 Tablespoon(s) Grated onion
1/2 Cup(s) Sliced green olives
1 Cup(s) Chopped celery
Directions:
Soften gelatin in asparagus liquid. Warm soup, add gelatin and other
ingredients. Mix well. Chill in oiled mold. Posted to recipelu-digest
by "Diane Geary." <diane@keyway.net> on Feb 4, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1338
Calories From Fat: 1094
Total Fat: 124.5g
Cholesterol: 280mg
Sodium: 2273.6mg
Potassium: 655.8mg
Carbohydrates: 46.1g
Fiber: 4.3g
Sugar: 17.4g
Protein: 15.9g


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