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Recipe Name: Asparagus Nibbles Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
25 asparagus spears, fresh
Salt to taste
25 s lices bread
white or whole wheat
8 o unces cream
cheese softened
3 o unces Bleu
1 egg
melted butter - 1 to
Directions:
These wonderful little make-ahead hors d'oeuvres are a treat to
assemble in the spring when asparagus hits the market. You can store
them in your freezer for a time later in the year when the taste would
really hit the spot. Blanch asparagus spears until barely tender, 3 to
5 minutes. Drain immediately and plunge into cold water to stop the
cooking process. Remove crusts from bread and flatten slices with a
rolling pin. In a medium bowl, combine cheeses and egg, blending with
an electric beater. Spread mixture evenly over bread slices. Trim
asparagus spears to same length as bread slices, and then place one
spear on each slice and roll up, jelly roll fashion. Dip each roll in
melted butter to coat all sides, and place on a cookie sheet. Freeze
rolls until hard, then re-package in freezer-storage containers. When
ready to bake, cut frozen rolls into thirds and bake (while still
frozen) in 400 degree oven for 15 minutes or until lightly browned.
Serve immediately. Yields 75 pieces. (YES: 75) Source: Sandwich
Cuisine, by Jan Roberts-Dominquez Adapted for MasterCook format by
Brenda Adams <adamsfmle@aol.com> Posted to mc-recipe 9/11/96 Posted to
MC-Recipe Digest V1 #217 Date: Wed, 11 Sep 1996 20:55:09 -0400 From:
ADAMSFMLE@aol.com

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3982
Calories From Fat: 1783
Total Fat: 203.1g
Cholesterol: 729.4mg
Sodium: 14920mg
Potassium: 6511.3mg
Carbohydrates: 333.9g
Fiber: 41.3g
Sugar: 4.2g
Protein: 229.6g


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