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Recipe Name: Aelplermagronen (the Alpine Farmer's Macaroni W Applesauc Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
200 Gram(s) Potatoes, 7 oz
3 Onions
40 Gram(s) Butter, 1.5 oz
1/2 Clove garlic, mashed
3 Whipping cream
400 Gram(s) Macaroni, cooked 14 oz
Salt, freshly ground pepper
40 Gram(s) Gruyere cheese, 1.5 oz
25 Gram(s) 'Vacherin de Fribourg'-, 'Vacherin de Fribourg'-
cheese 1 oz
1 Kilogram(s) Cooking apples, 2 lbs 4 oz
Clove vanilla bean, slit
open
120 Gram(s) Granulated sugar, 4.25 oz
Stick cinnamon
1 Water
Lemon juice, optional
Directions:
Macaroni&Potatoes: Boil the potatoes in their skin. Let cool. Peel
onions and cut into thin slices. In a large frying pan heat the butter
and saute' the onions until a light brown. Moisten with cream, add the
garlic and bring to boil. Stir in the (cooked) macaroni, slice the
potatoes and stir into pan. Reheat. Grate the cheese and stir in.
Apple sauce: Peel and core apples. Cut into small pieces. In a
saucepan bring water and sugar to a boil. Add the apples and the
spices. Cook until tender, remove the spices, liquidise. Return to
saucepan, bring to a simmer and let the liquid evaporate somewhat.
Correct seasoning with a few drops lemon juice and sugar as necessary.
Serving Arrange the macaroni&potatoes mixture in the centre of each
(heated) plate, pour the sauce all round, sprinkle with some grated
cheese. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 956
Calories From Fat: 223
Total Fat: 25.5g
Cholesterol: 69.9mg
Sodium: 696.9mg
Potassium: 781.9mg
Carbohydrates: 151g
Fiber: 10.5g
Sugar: 59.8g
Protein: 34.2g


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