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Recipe Name: Asparagus Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

1 8-oz frozen asparagus
1 Cup(s) Cubed ham, cooked
1 Cup(s) Half and Half
1 4-oz mushrooms drained
1 Teaspoon(s) Salt
3 Eggs, slightly beaten
1/3 Cup(s) Chopped onions, optional
1 Unbaked, 9-inch pie crust
Cook asparagus and drain well. Combine Half and Half, onions,
mushrooms and salt in saucepan. Simmer 1 minute. Add a small amount of
the hot mixture to the eggs and blend well. Add to mixture in the pan,
stirring to blend. Arrange drained asparagus and ham in the crust.
Pour hot mixture over. Pepper and nut- meg may be sprinkled lightly
over the surface. Bake at 400 for 15 minutes; reduce heat to 325 and
bake 20-25 minutes longer or until a knife blade inserted in pie
center comes out clean. MRS DOT COLEMAN POWERS CLEVELAND, MS From
the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe

Nutrition (calculated from recipe ingredients)
Calories: 191
Calories From Fat: 111
Total Fat: 12.3g
Cholesterol: 93mg
Sodium: 579.3mg
Potassium: 66.6mg
Carbohydrates: 14.7g
Fiber: 1.3g
Sugar: <1g
Protein: 5.1g

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