| Ingredients: 250 Gram(s) Flour, 2 cups plus 3 1/2 Tbsp 3 To 4 eggs 3/8 Milk, 1 1/2 cups plus 1 1/2 1 Dash(s) Salt Sugar to taste 3 Apples, peeled cored and sliced 100 Gram(s) Butter, 7 Tbsp Sugar for dusting |
Directions:
From the Allgaeu area. Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a smooth dough. In a skillet, melt the butter and lightly saute the apples. Pour the dough over the apples. Constantly stirring the whole with an egg turner, cook until the 'Kratzet' has browned all around. Dust with sugar, and serve. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 567 Calories From Fat: 234 Total Fat: 26.5g Cholesterol: 201mg Sodium: 176.4mg Potassium: 370.8mg Carbohydrates: 68g Fiber: 4.2g Sugar: 17g Protein: 14.8g |