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Recipe Name: Asparagus Rolls Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Medium sized asparagus
1 Spring onions, green parts
2 Sheets puff pastry
1 Tablespoon(s) White bottled horseradish
3 Tablespoon(s) Grated parmesan cheese
2 Tablespoon(s) Toasted walnuts, ground
Trim the asparagus to a length of about 15cm. (Reserve the rest for
another use). Cut the spring onions to a length the same as the
asparagus, and partner each asparagus stalk with one piece of spring
onion. Lay one sheet of pastry on a flat surface. Spread sparingly
with horseradish sauce, and sprinkle with half the parmesan cheese and
ground nuts. Cut the pastry into strips about 2cm. wide. Wrap one
strip of pastry around each stalk of asparagus and spring onion ,
taking care that the pastry overlaps slightly, and finishes about 2cm.
before the asparagus tip. Place on a greased baking tray, seam side
down and brush with milk. Repeat with remaining asparagus and pastry.
Bake at 200c. for 10 minutes, or until pastry is golden brown. Serve
immediately. Converted by MC_Buster. Per serving: 591 Calories
(kcal); 40g Total Fat; (61% calories from fat); 13g Protein; 44g
Carbohydrate; 12mg Cholesterol; 516mg Sodium Food Exchanges: 3
Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other
Carbohydrates Converted by MM_Buster v2.0n.

Nutrition (calculated from recipe ingredients)
Calories: 3698
Calories From Fat: 2072
Total Fat: 231.6g
Cholesterol: 305.6mg
Sodium: 1825.4mg
Potassium: 1294.1mg
Carbohydrates: 245.6g
Fiber: 9.1g
Sugar: 4.5g
Protein: 154.1g

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