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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Roll-ups Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 16

Ingredients:
1 Cup(s) Mayonnaise, low fat
preferred
1 Tablespoon(s) Sun-dried tomatoes, chopped
3 Scallions, finely chopped
16 Lettuce leaves, washed and
dried
32 Asparagus spears, lightly
cook &
drain
16 Sprigs dill weed
Edible flowers, for garnish
Steamed scallion strips, for
Garnish
Directions:
In a small bowl, mix mayonnaise, sun-dried tomatoes and chopped
scallions. With a teaspoonn, spread a little mixture inside each
lettuce leaf. Top with 2 asparagus spears. Add 1 sprig of dill weed
and 1 edible flower if desired. Roll to form a "bouquet;" tie with
scallion strip. Place on serving platter. Repeat until all ingredients
are used. Chill until ready to use.Makes 16 roll-ups. | NOTES : 5g
fat, 1g protein. Recipe by: Vegetarian Times, April 1996 Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 61
Calories From Fat: 40
Total Fat: 4.5g
Cholesterol: 3.4mg
Sodium: 61.5mg
Potassium: 96.3mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 2.3g
Protein: <1g


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