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Recipe Name: Aerospace Grilled Burger Seasoning: Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Tablespoon(s) Chunk salt
1 Teaspoon(s) Mustard seeds
1/2 Teaspoon(s) MSG, we ain't purists here
1/8 Teaspoon(s) Black peppercorns
1/8 Teaspoon(s) Sugar
1/8 Teaspoon(s) Garlic powder
You need to crush this all together. If you don't have a motor and a
pistol, use a flat bottomed pan in a larger flat bottom pan. Add wood
to the fuel to grill. When The Burger bleeds on top, flip over and
sprinkle lightly with Aerospace Grilled Burger Seasoning. Add a slice
of cheese (Colby is excellent for this). I use ground chuck, and the
seasoning makes it taste very beef flavored. The mix is subtle but The
Burger blossoms. When The Burger bottom is done, put a bun lid on the
cheese side and flip it over onto the serving platter. Add another
sprinkle of The Seasoning before you or your audience put on the
condiments and the bottom bun. This really sparks up the flavor of
grilled cheeseburgers, in spite of its simplicity. Posted to
bbq-digest by on Feb 18, 1999, converted by MM_Buster

Nutrition (calculated from recipe ingredients)
Calories: 204
Calories From Fat: 141
Total Fat: 16.8g
Cholesterol: 0mg
Sodium: 6mg
Potassium: 263.1mg
Carbohydrates: 8.5g
Fiber: 2.9g
Sugar: 3.4g
Protein: 8.4g

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