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Recipe Name: Asparagus Salad With Pickled Ginger Vinaigrette Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 2

1 Teaspoon(s) Chopped shallots
2 Tablespoon(s) Chopped pickled ginger
1/4 Teaspoon(s) Wasabi powder
2 Teaspoon(s) Rice wine vinegar
4 Tablespoon(s) Dark sesame oil
Kosher salt, to taste
Freshly-ground black pepper
to taste
1 1/2 Pound(s) Fresh asparagus
Prepare a charcoal fire. In a small bowl, combine the shallots,
pickled ginger, wasabi powder, rice wine vinegar and sesame oil. Whisk
thoroughly to blend. Season to taste with salt and pepper Brush the
asparagus with some of the vinaigrette. Grill the asparagus over hot
coals until bright green and tender. Serve the asparagus drizzled with
the remaining vinaigrette. This recipe yields 2 to 3 servings. Recipe
Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show #
CR-9654 broadcast 08-05-1996) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe
Comiskey - 09-02-1996 Recipe by: John Ash
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 294
Calories From Fat: 246
Total Fat: 27.8g
Cholesterol: 0mg
Sodium: 1107.8mg
Potassium: 631.7mg
Carbohydrates: 11g
Fiber: 3.6g
Sugar: <1g
Protein: 6.2g

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