| Ingredients: 1 Teaspoon(s) Chopped shallots 2 Tablespoon(s) Chopped pickled ginger 1/4 Teaspoon(s) Wasabi powder 2 Teaspoon(s) Rice wine vinegar 4 Tablespoon(s) Dark sesame oil Kosher salt, to taste Freshly-ground black pepper to taste 1 1/2 Pound(s) Fresh asparagus |
Directions:
Prepare a charcoal fire. In a small bowl, combine the shallots, pickled ginger, wasabi powder, rice wine vinegar and sesame oil. Whisk thoroughly to blend. Season to taste with salt and pepper Brush the asparagus with some of the vinaigrette. Grill the asparagus over hot coals until bright green and tender. Serve the asparagus drizzled with the remaining vinaigrette. This recipe yields 2 to 3 servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9654 broadcast 08-05-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-02-1996 Recipe by: John Ash Converted by MM_Buster v2.0l. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 294 Calories From Fat: 246 Total Fat: 27.8g Cholesterol: 0mg Sodium: 1107.8mg Potassium: 631.7mg Carbohydrates: 11g Fiber: 3.6g Sugar: <1g Protein: 6.2g |