|Recipe Name:||Asparagus Strata||Submitted by:||Administrator|
|Number of Servings:||4|
1 Asparagus, pieces or spears
8 Bread slices, thin
4 Cup(s) Milk
1/2 Teaspoon(s) Dry mustard
4 American cheese slices
1/2 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper
Place 4 slices of bread, with crusts removed, into greased 8" X 8" X
2" pan. Put slice of cheese on each piece of bread, then place
asparagus evenly on top of cheese. Top each with another slice of
bread. Mix egg, milk, salt, pepper, and mustard and pour over bread.
Let refrigerate overnight. Sprinkle top with additional grated cheese
and bake at 350 degrees for 45-50 minutes or until custard is set
(knife comes out clean when inserte). As a variation, use ham slices
instead of asparagus and top with corn flakes and 4T melted butter.
Mrs. Harold T. Cook From a book of recipes compiled by members and
friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037.
Funds from sale of book used in restoration and maintenance of the
17th century inn (hint, hint). File
Nutrition (calculated from recipe ingredients)
Calories From Fat: 89
Total Fat: 10g