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Associate.com - Share Your Recipe!

Recipe Name: Asparagus Swiss Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 All green asparagus spears
1/2 Stick butter
2 Tablespoon(s) heaping flour
1 Cup(s) Juice from asparagus
1 Cup(s) Rich sweet milk
1 Cup(s) Grated Swiss cheese
2 Bread crumbs
Directions:
Melt butter in saucepan. Add flour and stir until smooth. Add liquid
slowly and cook until thickened. Add grated cheese, set aside. Cut and
arrange spears in dish, layer with bread crumbs. Pour sauce over
asparagus; top with remaining bread crumbs. Bake 15 minutes in 400
degree oven. Serve hot. From <A Taste of Louisiana>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 329
Calories From Fat: 283
Total Fat: 32.2g
Cholesterol: 91.4mg
Sodium: 66.5mg
Potassium: 32.2mg
Carbohydrates: 1.8g
Fiber: 0g
Sugar: <1g
Protein: 9.1g


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